Ingredients 1 Can low/no salt cannellini beans ½ Thinly sliced cucumber 1 Tablespoons Olive Oil 4 Tablespoons Apple Cider Vinegar ¼ Teaspoon parsley ¼ Teaspoon basil 1 Garlic clove minced Sea Salt & Pepper to taste Any other seasonings of your liking Directions Drain beans and place on paper...
Ingredients 1 Can low/no salt chickpeas 1-2 Tablespoons Olive Oil Seasonings of your liking (Sea Salt, Pepper, Cayenne Pepper, Rosemary, Thyme, etc) Directions Preheat oven to 400 degrees. Drain Chickpeas and place in dry medium hot non-stick pan until slightly toasted. Allow to cool. Mix in bowl...
It was getting a little chilly in South Florida last week. I wanted to make warm comfort food. As some of you may know I don’t follow recipes well. So here’s what happened… 1 ¼ lb. ground beef, sirloin or turkey. (I used ground sirloin) ...
No need to find a drive thru when you are on the go...
Fall is upon us and in the spirit of Oktoberfest, here’s a “lighter-version” of potato pancakes/latkes with yummy apples! Great for lunch or lovely side dish! These sweet-savory pancakes get irresistibly crisp from pan-frying. Keep cooked latkes warm in a 200° oven as you prepare the next batch. Serve with a dollop of fat-free sour cream if you want a tangy adornment.
Enjoy these low-fat curried fish kebabs with whole grain rice, Quinoa, grilled veggies or a fresh green salad with a light citrus dressing. Perfect Summertime recipe that's quick and easy and oh so tasty! Original Recipe calls for broiling, but we have also added the grilling instructions if you prefer to cook out doors!
With the 4th of July celebration just around the corner, here's a great lower fat version of an all time favorite crowd pleaser! Quick pickled onions, creamy Greek yogurt, and fewer yolks make these stuffed eggs more heavenly. Classic 150 calories per serving 12 grams total fat 372 milligrams sodium Makeover 76 calories per serving 4.8 grams total fat 157 milligrams sodium Ingredients: 8 large eggs 1/4 cup water 1/4...
For a backyard BBQ, prepare the salsa up to a day ahead and assemble the skewers earlier in the day. Coat with cooking spray and seasonings just before grilling. With a wonderfully complex and flavorful sauce like this, the chicken and zucchini need almost no seasoning―just salt, pepper and the grill's flame. The salsa's combination of tangy, briny, herbal and nutty flavors is perfect for chicken, pork, fish, or shrimp, especially if they're grilled. To save soaking the skewers for a half an hour, use metal ones instead of wood.
Stuff pork tenderloin with apple and leek to take it from ordinary to elegant. Our easy method of tying the roast together keeps the filling inside while you brown and roast it. We use applejack, brandy made from apple cider, for depth of flavor in the pan sauce, but you can use 1/2 cup cider if you prefer.