Easy Gluten Free Feta Chicken Bake

Gluten Free Feta Chicken Bake[print_link] Such a simple and yet delicious recipe. Perfect for a busy evening for people on the go.  A great meal that even kids will love! It’s healthy, nutritious, easy to make and gluten-free…what more can you ask for? Make extra for a great grab-n-go gluten-free lunch!

 

Yield: 6 servings – Total Time: 40 mins Prep Time:  5 mins Cook Time:  35 mins
 
Ingredients:

  • 6 boneless skinless chicken breasts
  • 2 tablespoons lemon juice, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2/3 cup feta cheese, crumbled
  • 1/4 cup chopped tomato
  • 1/4 cup parsley

 
Directions:

  1. Preheat oven to 350 degrees.
  2. Arrange chicken in 13×9-inch baking dish.
  3. Drizzle with tablespoon of the lemon juice. Season with salt and pepper. Top with feta cheese, and drizzle with remaining lemon juice.
  4. Bake for 35-40 minutes, or until chicken is cooked through. Sprinkle with tomatoes and parsley.

Recipe from food.com